If you urgently need to order a Chinese cleaver and then go into more detail by reading the article, then we recommend this model: SHI BA ZI ZUO 9-inch Professional Chinese Cleaver.
People use different knives for cutting, de-boning, slicing and chopping different meats, veggies, fruits and other food items in the kitchen. A cleaver is popularly known for butchering, but with a versatile Chinese model, you can even crush garlic, thinly slice an onion and much more.
The difference between a typical or traditional cleaver and a Chinese cleaver is that the Chinese one has a thinner blade and is lightweight. This feature makes this type of knife very versatile and does not limit it to just use it to separate the various parts of a cut of meat.
In your culinary journey, you need to try out the Chinese cleaver at least once and it will surely become your favorite and reliable buddy in the kitchen. You will be comfortable using it for various purposes.
In this article, we will talk about the main features of a Chinese cleaver, which are the main questions people ask about it and finally we will analyze the best Chinese Cleaver models on the market.
Main Considerations
Looking online to help a potential buyer be more aware of the purchase he is about to make, we have noticed that there are a number of very recurring questions that people ask about this product. Let’s analyze the main FAQs.
What Are Chinese Cleavers Used For?
The Chinese cleavers are thin and lightweight which is why they are versatile. They are not only restricted to butchering but they can be used for chopping, cutting, slicing and even mincing meat, fruits and vegetables.
Let’s have a look at this video on how to cut chicken with a Chinese cleaver.
Why Do Chinese Chefs Use Cleavers?
Chinese chefs use cleavers for their adaptability in cutting operations. In fact, this type of knife can be used for pork ribs as well as for poultry. This is because the blades are thick and strong enough not to be damaged, so it goes without saying that Chinese cleavers can also be used to chop vegetables.
Can A Chinese Cleaver Break Through Tough Bones?
As compared to typical cleavers, Chinese cleavers are less heavy-duty which is why they may not be able to cut through or breakthrough very tough bones.
However, there are some Chinese cleavers that are heavy duty and are able to cut through tough bones. If your cleaver is very light and thin, it’s better to avoid working hard bones.
Are Chinese Cleavers Dishwasher Safe?
Yes, most of the Chinese cleavers are dishwasher safe but it is recommended to hand wash them so their sharpness is retained. With constant exposure to water, the Chinese cleaver loses its sharpness and becomes blunt, to make it efficient again, you will have to sharpen it.
Moreover, many models have a wooden handle and it is better not to put them in the dishwasher.
What Is The Difference Between A Butcher Knife And A Chinese Cleaver?
The butcher knife is mainly used in meat processing as it has a heavier blade suitable for stripping, cutting and splitting meat. The Chinese cleaver, on the other hand, has a thinner and usually sharper blade that is better suited to precision cuts.
How To Choose A Chinese Cleaver: Buying Considerations
Before we move on to the products that we have selected for you, let’s give a quick look at the buying considerations that help you to make a decision that is worthwhile. No more investing money into a product that you will not use much.
Price
Any time you intend to buy any product, whether it is kitchen related or not, just make sure that you check the price first. Due to the varying materials, manufacturers, and models the price varies greatly.
Some are more affordable while some are super expensive. Depending upon your pocket, you have to make the decision. Before you select any Chinese cleaver for purchase, become a rational thinker for a minute and then see how much money you are willing to spend on it.
Materials
After discussing the economics, you need to know the materials with which the cleaver is manufactured. Almost all of them are manufactured with steel, so make sure that the steel is high carbon and high quality so it can provide the right cut.
If the steel is not high quality then the cleaver will become blunt and will need sharpening.
Durability
Then comes the durability of the cleaver, of course, you are spending money so you will want it to last for quite some time. To ensure the durability, take a look at the history of the brand you are interested in and check that there are not many complaints from other buyers.
Furthermore, you have to follow some steps for maintenance. Make sure to keep the cleaver in a cool and dry space, keep it away from alkaline substances and don’t leave it in water for long.
Performance
You expect the versatility in return as the Chinese cleavers are known for versatility. Make sure that the cleavers are lightweight and thin, so it will be easy to work with them and then you will also be able to make the desired cut.
Some Chinese cleavers may not be strong enough to cut through very tough bones, and some are super heavy-duty, so make sure to get the one that fits your use.
Control And Safety
While working with a Chinese cleaver, you need to have control over it. You must be able to balance it and control it. If the handle is non-slip and anti-freezing, then you will have greater control over the cleaver.
A secure and stable grip is also synonymous with safety, always remember that we are talking about very sharp knives.
Design And Dimensions
Lastly, you also need to focus on your comfort while buying a Chinese cleaver. The handle must feel comfortable to the skin and you should be able to hold it comfortably.
If you are a person who suffers from wrist pain, avoid choosing a model that is heavy or too large for the size of your hands.
Best Chinese Cleaver: Top Reviews
Now you know that finding out the best Chinese cleaver can be quite frustrating because of the many features to keep in mind to avoid money waste. But don’t worry!
We have come up with a list of 5 models after research, this list will lead you towards the right model for your needs.
Feel free to read the descriptions and the pros and cons of each model before buying what you think is the most appropriate.
SHI BA ZI ZUO 9-inch Professional Chinese Cleaver
The first on our list is the SHI BA ZI ZUO 9-inch professional Chinese cleaver, with the 3-layer high-quality clad stainless steel and high carbon core steel. Greater durability, corrosion resistance, and plasticity ensure marvelous performance in the kitchen.
It comes with an ergonomically designed handle which is slip-free and anti-freezing. This handle provides you a good grip and control over the cleaver and avoids harms to your hand.
Also, the steel has a nonstick coating which prevents the food pieces from sticking to the surface of the cleaver. You will witness precise cuts with this great cleaver.
Ultra-sharp blade design makes this cleaver perfectly for cutting, slicing, dicing and mincing meat and vegetable. The width of the blade makes it possible to smash entire garlic in one shot.
Due to its proven performance and high quality this cleaver is adapt to home use and restaurants and guarantees an amazing culinary experience.
Pros
– Good control on the cleaver
– 3-layer high quality clad stainless steel
– Ultra-sharp blade
– Non-stick coating prevents the food from sticking
– Anti-slip and ergonomic grip
– Precise cutting, slicing, and chopping of foods
Cons
– Not the best for small hands
SHI BA ZI ZUO 6.7-inch Stainless Steel Chinese Cleaver
The second on the list is the 6.7-inch SHI BA ZI ZUO Chinese cleaver. This versatile cleaver is perfect for chopping, slicing, mincing, and de-boning in your kitchen. Get rid of the old and blunt knives and get this super sharp and precise cleaver for all the cutting and slicing that you ever wished for.
With the biomechanical rosewood handle, you can get the desired cut without losing control over the cleaver. The anti-slip grip also keeps you safe and prevents you from cuts.
The company makes the steel on its own to ensure high-quality steel which provides a precise cut and prevents corrosion. The thickness of this blade is 2.0-2.5mm and its surface is laser shiny so the food can’t stick on it.
The blade extends into the handle, forming a single body that can provide extra stability and weight. The metal rivets on the sides of the handle contribute to the safety and comfort of the grip.
Pros
– Heavy-duty and durable cleaver
– Laser shiny surface
– Very versatile
– Protective Finger Guard
– Strong And Thick Blade
– Full-length Tang Handle
– Manufactured with premium quality steel
Cons
– Not great for breaking very hard bones
TUO Cutlery Vegetable Meat Cleaver Knife
Next, we have the TUO vegetable and meat cleaver knife and the best thing is that it comes with a case, so after you are done working with it, you can clean it and then keep it safe in the case. This way, you will witness the high performance and greater durability. This cleaver will last for a long period of time and it’s also a good idea in case of a gift to a cooking lover.
It comes with a modern and polished Pakkawood handle. This handle ensures comfort for the user and also provides immense durability. Since it is comfortable on the skin and to hold, you can use it for chopping, cutting and slicing for longer periods without getting tired.
The high-carbon German steel and razor-sharp blade allow you to make versatile cuts of fruits, veggies, and different meats.
Thanks to the full-tang design you will never have trouble de-boning meats. The manufacturer did not focus solely on quality but also on design, just take a look at his luxurious look.
Pros
– Luxurious look
– Provides precise and versatile cuts
– Comes with a protective case
– Manufactured with trusted materials
– Pakkawood handle
– High-carbon German steel
Cons
– No sheath present
– Not the best to chop bones
Wusthof Gourmet Heavy Chinese Cleaver
Some cleavers are not strong enough to cut through the bones but the Wusthof gourmet cleaver will cut through the bones and give you the desired cut.
This cleaver is able to chop through thick meat, tough bones, and tendons. Unlike most cleavers with wooden handles, this one comes with a high-impact ABS polymer handle which is super comfortable and provides a great grip.
This model is made in Germany with the highest quality materials ensuring excellent durability. The stamped blade is made of high-carbon stainless steel and guarantees great performance on cut.
The full-tang design is the one chosen by the manufacturer and provides perfect balance and distributed weight.
Pros
– Resistant to high heat
– Comfortable to use
– High-carbon stainless steel blade
– Full-tang design
– Secure handling
– Triple-riveted handle
– 8-inch blade
Cons
– Slightly expensive as compared to other models
DENGJIA KNIFE 7.6-Inch Blade Chinese Cleaver
Lastly, we have DENGJIA Chinese cleaver, known for its fantastic performance. It has a modest look but you will be stunned at how amazing it works.
The blade is made with a quenching process which is why it has greater sharpness and provides fine cuts. Whether it is tough meat or vegetables or soft tomatoes, this cleaver has the ability to cut it in the desired shape and size. You will not go back to your regular knife once you start using this.
The steel that is selected for the manufacturing of this cleaver is high carbon, which provides massive strength to this cleaver.
If you like handmade knives then you will surely enjoy this one because behind the production of this model there is a hundred years company specialized in the construction of hand-forged knives in the traditional way.
Pros
– Tapered blade with thin edges
– Anti-slip and comfortable handle
– Specialized hundred years company
– Abrasion resistance
– Traditional handmade cleaver
– 100% Satisfaction or money-back guarantee
Cons
– Requires a careful first wash to remove the protection oil before use
The Winner
After making our usual considerations to crown the winner of this review, we would recommend the purchase of the model SHI BA ZI ZUO 9-inch Professional Cleaver.
Among the models we have analyzed is what we believe to have the best value for money.
Moreover, we appreciate the flexibility in use that makes it suitable for different cutting needs. It has an excellent design and the quality of the material and the sturdiness make it perfect also for a restaurant chef.
Anyway, now you have all the necessary information to be able to make the right decision and one that you will not regret later. We hope that with this article, you will find the best Chinese cleaver which will suit your needs and will end up being very beneficial for you. Let’s get to chopping!